Wednesday, May 1, 2013
Cilantro Lime Thai Salad
This recipe is amazing and it keeps in the fridge for several days if you store the dressing in another container and use only when serving. Another healthy recipe to add to a list of amazing ideas for your overall wellness. Enjoy! Ingredients 1/2 head of Napa red cabbage ( chopped in strips) 1/2 head green cabbage (chopped in strips) 3 carrots thinly sliced 1 cucumber ( seeded and sliced in thin strips) 5 green onions chopped ( or 1/2 of a red onion) 1 bag of Organic Edamame ( cook first about 4 min) MIX Then make dressing as follows In a processor or Vita Mix- Blend Well: 1/2 cup Olive Oil 1 clove of garlic handful of raw cilantro 1 teaspoon of Sea Salt 1 teaspoon of Truvia Lime Juice ( about 2 limes) If you store the dressing in another container this will help the shelf life. Reheat dressing for 10 seconds if you had it in fridge, also if you have a family of more than 4, use the entire heads of both cabbages. ** Can also add chicken or avocado!!