Thursday, June 20, 2013

Summer Peach Melon Chilled Soup

5 or 6 Organic Tomatos
1/2 Red Onion
1/2 Red Pepper
1/2 Yellow Pepper
2 cups watermelon
1 seedless cucumber
14/ cup chopped cilantro
1 peach
1 bottle of spring water
2 crushed garlic cloves
2 teaspoon olive oil
2 teaspoon red wine vinegar
salt and pepper to taste

Take 4 tomatoes and pulse them in a blender (make sure you still have some chunks, you don't want it to be total liquid)  to make the base for the soup. Pour that into a bowl. Then dice up the following and add: Remaining tomatos, red onion, peppers, watermelon, cucumber, cilantro, and peach. Add water, salt/pepper, olive oil, garlic, vinegar and cilantro and stir together. CHILL.
Serves 4-6

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